I just had to share this!!! It's one of my all time favorite blissful recipes, which I got from my friend Michele Rusinko.
Sweet Potato and Black Bean Chili
1 tablespoon EVOO
2 medium sweet potatoes, peeled and diced
1 yellow onion
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon Himalayan salt
3 cups water
2-15 ounce cans black beans or 1 cup dry black beans prepared
2 medium tomatoes
1 lime, juiced
1 bunch fresh cilantro, chopped
Heat oil in soup pot over medium heat. Add sweet potato and cook, stirring often, about 6 minutes. Add onion and cook until the onion softens, about 6 minutes. Add garlic, chili powder, ground cumin, cayenne pepper and salt, stirring for about 1 minute. Add water and bring to a simmer. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Remove from heat and stir in cilantro. Sometimes I add chopped avocado if I happen to have one. A little hot sauce can be a nice addition if you like it real spicey.
Enjoy!