Home made delicious Greed Salad
I started buying this Greek Orzo pasta salad at Whole Foods several years ago. It is now over $9 per pound. I can now make it for a lot less and have so much more! This is an easy recipe.
Ingredients
1/2 pound Orzo pasta, cooked by directions
Chopped veggies and cheese to taste (I rarely measure for salads, so put in however much you want.)
- red onion
- cucumber (peeled, seeds removed)
- red bell pepper
- spinach
- pitted kalamata olives
- feta cheese crumbles
- olive oil (a couple of Tablespoons)
- apple cider vinegar (I use Braggs – just a splash)
- juice of half a lemon (or mix 1 drop lemon essential oil to 2 Tablespoons water)
- salt & pepper to taste
Mix and place in fridge for about an hour before serving. You can always double the recipe for a party. This makes a great side dish and keeps well in the fridge for a few days.